Frozen Mango IQF - Various Cuts & Forms

Description:

Experience the pinnacle of freezing technology with our IQF (Individually Quick Frozen) Mango products. Using state-of-the-art IQF technology, we flash-freeze each piece of premium Vietnamese mango individually, preserving their natural texture, vibrant color, full nutritional value, and preventing them from sticking together. This ensures you get perfectly separate, ready-to-use mango pieces year-round with maximum convenience and minimal waste.

Available Forms & Applications:

1. IQF Frozen Mango Halves (Nguyên má)

   • Description: Half-cut mangoes, skinless and seedless, frozen individually. Perfect for decorative purposes, smoothie bowls, or processing.

   • Ideal For: Hotels, restaurants, catering, and food manufacturers.

2. IQF Frozen Mango Sticks (Que)

   • Description: Neatly cut mango sticks, ideal for eating frozen as a healthy snack or adding to drinks.

   • Ideal For: Schools, snacks, yogurt shops, and beverage stations.

3. IQF Frozen Mango Chunks (Cục)

   • Description: Bite-sized chunks perfect for smoothies, desserts, and fruit mixes.

   • Ideal For: Smoothie bars, ice cream production, and baking.

4. IQF Frozen Mango Slices (Lát)

   • Description: Thinly sliced mango pieces, excellent for garnishing, salads, or light processing.

   • Ideal For: Salad bars, gourmet dishes, and ready-to-eat products.

5. IQF Frozen Mango Cubes (Cube)

   • Description: Uniform cubes for precise portioning in food service and manufacturing.

   • Ideal For: Food factories, meal prep services, and beverage companies.

Key Advantages of IQF Technology:

• Superior Quality: Preserves cell structure, preventing mushiness upon thawing

• Convenience: Easy to pour and measure, no need to thaw before use

• Nutrition Locked In: Retains up to 95% of original nutrients and flavor

• Long Shelf Life: Maintains quality for up to 24 months at -18°C

Technical Specifications:

• Freezing Method: Individual Quick Freezing (IQF) tunnel

• Temperature: -35°C to -40°C freezing temperature

• Packaging: 1kg/2kg vacuum bags, 10kg master cartons

• Shelf Life: 24 months at -18°C

• Certifications: HACCP, ISO 22000:2018, FDA, Halal

Ordering Information:

• MOQ: 500kg per form/variant

• Sample: Available upon request

• Lead Time: 15-20 days after confirmation

Contact for Technical Specifications & Pricing:

• 📧 Email: khamaco.sales@gmail.com

• 📱 WhatsApp: +84 929 900 939

• 💬 WeChat: Khamaco_Sales

Perfect for food processors, beverage manufacturers, food service providers, and export markets requiring consistent quality frozen mango products.